Ani completed her undergraduate degree at Miami University in 2015, then went on to complete her dietetic internship at Louisiana Tech University in 2016. She’s worked in a variety of settings, including public health, retail, research, and outpatient counseling. Through the Integrative and Functional Nutrition Academy (IFNA) training, she gained the knowledge and skills to bring an n=1 approach to her work as a real food dietitian. Ani aims to honor each individual with a personable, practical, root-cause-focused approach to achieving their best overall health.